Back in the days when I used to visit America and subsist almost entirely on chicken tenders, I remember trying a sample of Panda Express orange chicken in a shopping mall. My tastebuds at the time would reject anything remotely natural (or green) and so, of course, I fell in love immediately with the neon orange, gooey sweetness. Despite no longer ...
5 Recipes to Try This April
It's been just over a month since my last round up of recipes, so I'm back once again with four recipes I've been loving this month, and one I can't wait to try. I'll start the list with this recipe for Miso Aubergines, from BBC Good Food (who have a surprisingly extensive collection of vegan recipes, FYI.) My bowl above is not quite ...
Roasted Butternut Squash & Spinach Spelt Rigatini
I know it's probably a massive faux pas to be cooking butternut squash at this time of year, especially as I try to eat with the seasons when I can, but I'm just going to throw this pretty bowl of deliciousness out there and ask you pretend it's Autumn and this is the perfect dish. I was feeling something healthy but filling, and spelt pasta ...
Spicy Tofu Sushi Burrito
Japan and Mexico have come together to create a beautiful love child; a delicious fusion of two cultures, to make something that isn't quite sushi, and isn't quite a burrito... but damn, it's good. There isn't actually anything Mexican or burrito-like to it, other than the size and the way it's served, but sushi burrito sounds catchier than ...
4 Must-Try Sriracha Recipes
If there is one app on my phone I couldn't live without, it would have to be Foodgawker (and Google Maps, obviously, because I'm incapable of getting anywhere without it... but I'm speaking metaphorically here.) I waste a shameful amount of time scrolling through new recipes, so it's no surprise that I've compiled a stomach-turningly long list of ...