Back in the days when I used to visit America and subsist almost entirely on chicken tenders, I remember trying a sample of Panda Express orange chicken in a shopping mall. My tastebuds at the time would reject anything remotely natural (or green) and so, of course, I fell in love immediately with the neon orange, gooey sweetness. Despite no longer ...
Sesame Soba Salad & Grilled Zucchini
One of my favourite places to eat when we were back in Melbourne was Vegie Bar; so much so, it was our first stop on our way home from Rainbow Serpent for a recovery meal after a long weekend of ingesting warm VB. Everything I’ve eaten there has been delicious, but the dish that’ll keep me going back there time after time is the ...
Spicy Tofu Sushi Burrito
Japan and Mexico have come together to create a beautiful love child; a delicious fusion of two cultures, to make something that isn't quite sushi, and isn't quite a burrito... but damn, it's good. There isn't actually anything Mexican or burrito-like to it, other than the size and the way it's served, but sushi burrito sounds catchier than ...
Easy Spicy Cashew and Sesame Sauce
With only a block of tofu, half a cucumber, a head of broccoli and a handful of mange tout to work with for lunch today, I knew a tasty sauce would be the key to bringing it all together. Plus it gave me a good opportunity to brush the dust off my spiralizer (I'm sure I'm not the only one who's been neglecting the courgetti lately...) This sauce ...