One of my all time favourite cook books has to be Mexican Food Made Simple* by Thomasina Miers (who is the mastermind behind the successful Wahaca restaurant chain, also known as my favourite place in London to pig out and drink tequila.) The book is filled with recipes inspired by her travels; burritos, churros and tacos galore. There ...
Tropical Granola
Trust me to pick the gloomiest day to make and photograph my tropical granola - British weather 1, Grace 0. Granola is easily my favourite way to start the day. Weekdays, anyway... don't take away my eggs Benedict/Bloody Mary just yet. There's something about oats, seeds and nuts that really sets me up for a busy day. I don't know about you ...
The Good Life Eatery, Chelsea
I don't often venture into Chelsea - much to the relief of my bank balance - but while I was in the area visiting the latest exhibition, Champagne Life, at the Saatchi Gallery, I decided a quick detour via The Good Life Eatery was needed. Situated on Sloane Avenue, The Good Life Eatery is the kind of place you could easily walk past, but once ...
The Nourish Bowl
Yesterday was a fast day (I follow 5:2 & wrote about it here if you're interested) and I spent most of my evening scrolling through page after page of Deliciously Ella, dreaming about what I could cook up today. Inspired by the endless bowls of goodness she creates, I had a go at making my own for lunch today, to take into uni with ...