Back in the days when I used to visit America and subsist almost entirely on chicken tenders, I remember trying a sample of Panda Express orange chicken in a shopping mall. My tastebuds at the time would reject anything remotely natural (or green) and so, of course, I fell in love immediately with the neon orange, gooey sweetness. Despite no longer ...
Roasted Butternut Squash & Spinach Spelt Rigatini
I know it's probably a massive faux pas to be cooking butternut squash at this time of year, especially as I try to eat with the seasons when I can, but I'm just going to throw this pretty bowl of deliciousness out there and ask you pretend it's Autumn and this is the perfect dish. I was feeling something healthy but filling, and spelt pasta ...
Roasted Butternut Squash with Caramelised Onion Polenta
I got back from Florida last week and while it was sad to leave the sunshine, I do have to admit I've been loving getting back into the kitchen and of course, being reunited with my beloved winter wardrobe; seriously, how do people in hot countries survive without knitwear in Autumn? I took a trip to Whole Foods the other day and they had an ...
Harissa Chickpea Stuffed Sweet Potatoes
I am a strong believer in the notion that there are very few foods that can't be improved with harissa. It's such a great thing to have on hand for adding instant flavour to all sorts of dishes, especially a quick throw-together meal like this. I wanted something warm and comforting with minimal hassle; deep, smoky harissa chickpeas paired with ...