Despite often describing myself as 'not that much of a chocolate person,' there is one sweet treat that I will always have a soft spot for; Reese's Peanut Butter Cups. There's something about the saltiness of the peanut butter balancing out the toe-curling sickliness of the chocolate that I just can't get enough of. Don't even get me started on the ...
Gin & Lime Mini Donuts
Reading food blogs is becoming an increasingly expensive habit of mine. Not the reading part, but the fact I will see something on a blog, or Instagram, or Pinterest and decide, yep, I need that. Case in point - this Mini Donut Pan.* My thought process is always something along the lines of oh, look at that pretty thing to I definitely don't need ...
Cherry Chia Pudding with Pistachios
Chia pudding is one of those things I go through phases with; somedays I think it's the greatest thing since sliced bread and other days I feel it can be very 'blah.' It really depends on how much effort and thought you're willing to put into the preparation - the key to a good chia pudding is a tasty flavour base. Chia seeds, as great for you as ...