In an Australian first, Woolworths is now selling Minced; a 100% plant-based vegan mince on the shelves beside the animal products. Funky Fields have created it using soy protein, wheat gluten, coconut oil, almonds, tomatoes and porcini mushrooms, and given it that distinctive red colour using beetroots. I was sceptical at first, but ...
5 Winter Warmers to Try ❄️
It's been a long, long time since I did a round up of recipes I've tried/plan to try this month. The beginning of June marked the start of winter here in the Southern hemisphere, so I'm craving comforting, hearty foods; soups, bakes, stews and curries full of good-for-me veg. The colder months are definitely my favourite time to be in the kitchen ...
Roasted Butternut Squash & Spinach Spelt Rigatini
I know it's probably a massive faux pas to be cooking butternut squash at this time of year, especially as I try to eat with the seasons when I can, but I'm just going to throw this pretty bowl of deliciousness out there and ask you pretend it's Autumn and this is the perfect dish. I was feeling something healthy but filling, and spelt pasta ...
Cherry Chia Pudding with Pistachios
Chia pudding is one of those things I go through phases with; somedays I think it's the greatest thing since sliced bread and other days I feel it can be very 'blah.' It really depends on how much effort and thought you're willing to put into the preparation - the key to a good chia pudding is a tasty flavour base. Chia seeds, as great for you as ...
Lemon & Poppy Seed Yoghurt Pancakes
When it comes to February, some people get excited about Valentine's Day. Not me (and that's not just because I'm a bitter cat lady.) No - I save my excitement for a special day in February that is far more important. Grab the maple syrup because it's nearly Pancake Day. Don't get me wrong, I think pancakes are great, regardless of when they're ...