In an Australian first, Woolworths is now selling Minced; a 100% plant-based vegan mince on the shelves beside the animal products. Funky Fields have created it using soy protein, wheat gluten, coconut oil, almonds, tomatoes and porcini mushrooms, and given it that distinctive red colour using beetroots. I was sceptical at first, but ...
Archives for June 2018
Takeout Style Orange Not-Chicken
Back in the days when I used to visit America and subsist almost entirely on chicken tenders, I remember trying a sample of Panda Express orange chicken in a shopping mall. My tastebuds at the time would reject anything remotely natural (or green) and so, of course, I fell in love immediately with the neon orange, gooey sweetness. Despite no longer ...
5 Winter Warmers to Try ❄️
It's been a long, long time since I did a round up of recipes I've tried/plan to try this month. The beginning of June marked the start of winter here in the Southern hemisphere, so I'm craving comforting, hearty foods; soups, bakes, stews and curries full of good-for-me veg. The colder months are definitely my favourite time to be in the kitchen ...