I came up with this recipe as part of my food writing project on breakfast (quite possibly the best project ever) and I’ve finally got round to sharing it on my blog! It combines sweet shredded pear with the restorative warmth of fresh ginger, to give your morning porridge a kick. I like to top mine with pecans and a drizzle of agave. If you like gingerbread, you’ll love this.
I'm not a big fan of porridge but this one looks really nice!:)
http://www.klaudia-clara.blogspot.com
oh yum! i'll have to try this
from helen at thelovecatsinc.com
Ooh this sounds so delicious, I love pear and ginger and practically have oats every day. Tomorrow's breakfast for sure
Elle
http://www.theellenextdoor.com
xx
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